Are bay laurel leaves poisonous?

About Edible Bay Leaves For starters, the leaves produced by Laurus nobilis are not toxic. However, certain species with the name “laurel” or “bay” may actually be poisonous and should be avoided, while others may be perfectly safe.Click to see full answer. Also, can you eat bay laurel leaves?Bay leaves can technically be eaten whole, but they will be pungent and have a sharp, bitter taste. Some visually similar leaves, from the mountain and cherry laurel, are poisonous – this has led people to mistakenly believe bay leaves should be removed after cooking because they are poisonous.Beside above, are laurel and bay leaves the same? Yes, the laurel leaf and the bay leaf are the same thing. Bay leaves come from an ancient Mediterranean tree called the bay laurel tree or Laurus nobilis, from the family Lauraceae. The California bay leaves, or Umbellularia californica come from a bay leave that is related to the bay laurel. Similarly, it is asked, are laurel leaves poisonous? Also known as English laurel or common laurel, cherry laurel (Prunus laurocerasus) is an innocuous-looking small tree or large shrub that is commonly used as a hedging, specimen or border plant. Ingesting any part of the poisonous plant, especially the leaves or seeds, can cause potentially fatal respiratory problems.Can bay leaves kill you?Bay leaves, especially dried bay leaves, have a hard stem that feels uncomfortable when eaten. Old wives’ tales warn that eating a bay leaf can kill you, but doing so is more of a nuisance than a true health threat. Fresh bay leaves aren’t as crunchy as dried ones.