Is folic acid vegetarian?

Vegans ate no animal products. Vegans not taking a folic acid (folate) supplement had a higher intake of folate than vegetarians and omnivores. The dietary intake of folate in omnivores, vegetarians and vegans was above the lowest accepted level by 96%, 99%, and 98%, respectively.Click to see full answer. People also ask, what foods are rich in folic acid? Leafy green vegetables, such as spinach. Citrus fruits, such as orange juice. Beans. Bread. Cereals. Rice. Pasta. Additionally, what is folic acid in? Folic acid is a type of B vitamin that is normally found in foods such as dried beans, peas, lentils, oranges, whole-wheat products, liver, asparagus, beets, broccoli, brussels sprouts, and spinach. Folic acid helps your body produce and maintain new cells, and also helps prevent changes to DNA that may lead to cancer. Regarding this, where does folic acid come from? Folate is a B vitamin that occurs naturally in foods such as green leafy vegetables, citrus fruit, and beans. Folic acid is man-made (synthetic) folate. It is found in supplements and added to fortified foods.Does fish have folic acid?* DFE = dietary folate equivalents. Fruits, vegetables, dairy foods, meat, poultry, fish, dry beans, eggs and nuts do not contain synthetic folic acid.