Is it possible to overcook spaghetti squash?

The main issue with spaghetti squash is that it’s easy to overcook. Cooking the squash al dente is practically an art. If I’m making a casserole, I don’t worry about overcooking the squash, because it really doesn’t matter. If I’m going for al dente noodle-like strands, I pay close attention to cooking times.Click to see full answer. In this regard, what can you do if you overcook spaghetti squash?Do not overcook the squash or it will turn out mushy and ruin the dish! To check for doneness, flip one half of the spaghetti squash over. Then, run a fork down the top edge of the squash. The squash is done cooking when the fork easily forms spaghetti-like strands with an al-dente (slightly firm) texture.Similarly, why did my spaghetti squash turn out mushy? Two important things to remember to avoid mushy spaghetti squash: Salt the spaghetti squash first to draw out moisture: Letting cut spaghetti squash sit with coarse salt on it for 15-20 minutes draws out a TON of moisture from inside the squash. Less moisture equals less mushy noodles. Similarly one may ask, how do you know when Spaghetti squash is cooked? Check the squash after 30 minutes to gauge cooking. The squash is done when tender. The squash is ready when you can easily pierce a fork through the flesh all the way to the peel. The flesh will also separate easily into spaghetti-like strands.Is spaghetti squash supposed to be crunchy?Spaghetti squash “noodles” can be a little watery, or have a slight crunch to them depending on the squash. This slightly crunchy texture is what makes them stand out from regular pasta to me.