Save up the goodness for winter

In case you love stone fruit, that is the most effective time of the 12 months for you. Meals author, Karen Hart, shares her nectarine and pistachio jam recipe that may aid you to protect the deliciousness of nectarines proper via the upcoming winter months.

Recommendations on preserving stone fruit

There are a number of methods you possibly can protect stone fruit akin to jams, stewed fruit, compotes, purees, coulis and chutneys. Freezing is one other simple and foolproof approach to top off for when the fruit is now not in season. Recent stone fruit freezes effectively for snacking, baking and making scrumptious smoothies all 12 months spherical. Stewed fruit additionally freezes simply for later use in scrumptious crumbles or desserts.

So, if you’re able to strive one in all Karen Hart’s favorite stone fruit preserving recipes, begin with this nectarine and pistachio jam recipe and seize the candy stone fruit flavour with nectarine and pistachio jam. This recipe transforms plain jam to new ranges of flavour and a little bit of crunch too, simply excellent on toast or as a condiment to finish a cheeseboard.

On the lookout for extra tasty recipes to arrange for your loved ones and buddies? Simply take a look at our recipe web page, we now have glorious solutions so that you can strive.

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