What does it mean for cake batter to ribbon?

The mixture should be pale yellow, almost white in color and reach the ribbon stage, meaning that when you lift the whisk over the mixture the batter should fall slowly forming a ribbon that will hold it’s shape for a few minutes.Click to see full answer. Also, what is a ribbon in baking?Ribbon Stage is a cooking term used to measure how well egg yolk and sugar are beaten together. To reach this stage requires beating the egg yolk for 3 to 4 minutes with a whisk — less time with an electric beater.Likewise, what should whisked eggs and sugar look like? Whole eggs and sugar beaten to a beautiful thick, fluffy and foamy light yellow cream. They triple in volume, and fall from lifted beaters in a flat, ribbon-like pattern that sits on top of the swirl for seconds and then, slowly dissolves into the rest of the mixture. That’s what is known as “making the ribbon.” Considering this, what does it mean to beat eggs until light? Well Beaten: Beat whole until light and frothy. Yolks, Well Beaten: Work at them until they are thick and light colored. Whites, Beaten Stiff: They are done when they stand in peaks when mixer is lifted out. If instead the mixture is stirred into them, air is driven out and the whites will collapse.What is ribbon stage in egg yolks?The ribbon stage occurs when whole eggs, or yolks, and sugar are whipped together. The process incorporates air into the mixture, and the sugar dissolves into the egg, allowing the egg to be tempered when heated without coagulating. The visible signs of this stage are a lightened, pale color and a noticeable thickness.