Are bamboo cutting boards safe?

Bamboo cutting boards are harder and less porous than hardwoods. Bamboo absorbs very little moisture and resists scarring from knives, so they are more resistant to bacteria than other woods. Clean bamboo cutting boards with hot soapy water; sanitize if desired.Click to see full answer. Simply so, is Bamboo good for cutting boards? Bamboo Cutting Boards — Great Bamboo, considered a grass and not a wood, makes a terrific cutting board. The fact that it’s so fast-growing makes it a renewable resource and a great choice for the eco-conscious. Bamboo acts similar to wood — it’s still somewhat porous but is considered harder than wood.Similarly, are bamboo cutting boards safe for raw meat? According to the Food and Drug Administration (FDA), bamboo cutting boards are particularly great, as their firmer and less porous material “absorbs very little moisture and resists scarring from knives, so they’re more resistant to bacteria than other woods.” But here’s the tricky part: They can’t go in the dishwasher Likewise, people ask, what is the safest cutting board to use? 1. Plastic Many people believe that plastic is the most sanitary cutting board material, especially since, unlike wood or bamboo, it’s safe to run through your dishwasher. The bottom line: We’re kicking plastic boards out of our kitchen (or giving them a new life). Bamboo is the choice of many environmentalists. How do you disinfect a bamboo cutting board?The care of bamboo cutting boards is extremely similar to that of traditional wood cutting boards: Prime them with mineral oil, and refresh it every month or so. (Wipe with oil, let sit for a while, perhaps 15-20 minutes, wipe off). Wash only with mild soap, and rinse and dry immediately.