Are Red Delicious apples good for pies?

Gravenstein, Braeburn, Fuji and Pink Lady Apples are all crisp and sturdy, as well. Red Delicious and Golden Delicious, despite their promising names, are not good choices for baking, and neither are Gala and Cortland, since they tend to become mealy in pie fillings.Click to see full answer. Besides, are Red Delicious apples good for apple pie?Red and Golden Delicious, for instance, are reliably crisp, sweet eating apples. But when you bake them into a pie, they can become mushy and lose some of their sweetness. I also add Granny Smith because, if there’s one ubiquitous, year-round apple, Granny Smith is it.Likewise, is Red Delicious apples good for baking? Apples that are more soft won’t do as well when cooked,” she says. “You want a large, firm, crisp apple for baking,” like Crispin, Fuji, Braeburn, Cameo, Red Delicious, and Ralls Janet that go well in pies, in baking, or apple sauce, Brannen says. And as for salads, Brannen recommends fresh Cripps Pink and Honey Crisp. Considering this, what are Red Delicious apples good for? Red Delicious apples are best used in fresh preparations, as their flesh does not hold up well when cooked. Add to green, fruit and chopped salads. Use as an edible garnish on sandwiches, quesadillas and burgers.What apples should I use for apple pie? Best Apples for Apple Pie Granny Smith Apples. For whatever reason, Granny Smith apples have long been considered the favorite for apple pies. Honeycrisp. Golden Delicious. Rome. Jonathan or Jonagold Apples. Braeburn. Northern Spy. What Do We Want from Our Apples?