Can I eat tomatoes with diverticulitis?

Recent research suggests that these foods are not harmful to people with diverticulosis or diverticulitis. The seeds in tomatoes, zucchini, cucumbers, strawberries, and raspberries, as well as poppy seeds, are also fine to eat.Click to see full answer. Also asked, can you eat tomatoes if you have diverticulitis?If these foods do not seem to cause stomach pain, you may eat them. The seeds in tomatoes, zucchini, cucumbers, strawberries, and raspberries, as well as poppy seeds, should not cause any problems. Other sources of fiber include other vegetables, fruits, flax seeds, nuts, and whole grains.Additionally, what vegetables can I eat with diverticulitis? Examples of low-fiber foods include: Canned or cooked fruits without skin or seeds. Canned or cooked vegetables such as green beans, carrots and potatoes (without the skin) Eggs, fish and poultry. Refined white bread. Fruit and vegetable juice with no pulp. Low-fiber cereals. Milk, yogurt and cheese. Herein, what are the trigger foods for diverticulitis? white rice, white bread, or white pasta, but avoid gluten-containing foods if you’re intolerant. dry, low-fiber cereals. processed fruits such as applesauce or canned peaches. cooked animal proteins such as fish, poultry, or eggs. olive oil or other oils. Can you eat bananas with diverticulitis?Eating more fiber may help prevent future attacks. High fiber foods include: Fruits, such as tangerines, prunes, apples, bananas, peaches, and pears. Tender cooked vegetables, such as asparagus, beets, mushrooms, turnips, pumpkin, broccoli, artichokes, lima beans, squash, carrots, and sweet potatoes.