Can I use brown sugar instead of honey?
Substitute each cup of honey for 1 1/4 cups brown sugar plus 1/4 cup water or other liquid called for in the recipe. For instance, if the recipe calls for milk and not water, feel free to use 1/4 cup milk as the liquid portion of the honey substitute. If not, add a little more…
Substitute each cup of honey for 1 1/4 cups brown sugar plus 1/4 cup water or other liquid called for in the recipe. For instance, if the recipe calls for milk and not water, feel free to use 1/4 cup milk as the liquid portion of the honey substitute. If not, add a little more brown sugar.Click to see full answer. In this way, what is a good substitute for honey?Light corn syrup would be the best flavor match, but dark corn syrup will work, too. Other options to try include maple syrup or molasses (not blackstrap). These substitutes can replace honey measure for measure. They may change the flavor of your recipe slightly, but that could turn out to be a good thing.Subsequently, question is, can I replace sugar with honey? When substituting honey in recipes calling for 1 cup or more of sugar, reduce the other liquids in the recipe by ¼ cup for every 1 cup of honey. You can use a one-to-one substitution of honey for sugar in most yeast breads, muffins, pancakes and waffles. Considering this, what can I use as a substitute for brown sugar? Just replace the brown sugar called for in the recipe with an equal amount of granulated sugar. Yes, it’s that easy. Brown sugar is nothing more than granulated sugar with a bit of molasses added to it. Your recipe should still come out great, although you may notice a subtle change in the taste and moisture content.Can I use brown sugar instead of white sugar?Simply substitute 1 cup of brown sugar for every 1 cup of white granulated sugar. Brown sugar contains molasses, which may change the texture and flavor your baked goods, but the sweetness level will be the same. Checking doneness will be the same but the color may be darker.
