Can rhubarb be eaten uncooked?

Raw: Before you do any cooking with rhubarb, you ought to at least try it raw. (Note: Be sure to remove all the leaves, as they are poisonous.) Many suggest dipping the stalk in sugar or some other sweet, such as honey, maple syrup or agave nectar, to mellow its tartness a touch.Click to see full answer. Consequently, what happens if you eat raw rhubarb?Rhubarb contains oxalate acid, which if consumed in large enough amounts, can cause serious illness. The acid is most highly concentrated in the leaves, which should never be eaten, either raw or cooked.Subsequently, question is, when should you not eat rhubarb? Rhubarb Stalks Become Toxic in Summer There are two good reasons not to eat them in summer. They tend to get woody in late summer and don’t taste as good. If you harvest too many stalks in spring, the plant needs some leaves to grow food for next years crop. Hereof, is it safe to eat raw rhubarb? It’s OK to eat rhubarb raw. Almost every recipe you see that involves rhubarb calls for cooking it, usually with some sugar, since it’s quite tart and acidic.How do you cook raw rhubarb? Preparing Rhubarb Trim off and discard all leaves and the ends of the stalks. Remove any brown spots or coarse strings with a vegetable peeler. Wash under cold running water. Cut the stalks crosswise into 1- to 2-inch pieces. Because it breaks down easily during cooking, rhubarb is usually not cut into small pieces.