Can you eat Boston Pickling Cucumber?

They are delightfully crunchy and are delicious when simply sliced and eaten raw. These cucumbers have very soft seeds and thin skin. They do not require seeding or peeling for eating. They are not good for pickling, however, because their softer texture means they turn to mush.Click to see full answer. Subsequently, one may also ask, can u eat pickling cucumbers raw?Pickling cucumbers taste fine when eaten raw They can sometimes have more bitterness around the stem than other types of cucumbers. I cut that off, or peal them. Usually both.Beside above, what do pickling cucumbers taste like? Pickling cucumbers are often smaller, remain crisp when preserved, and have thin skins, an essential trait to create a smooth flavor and crunchy texture. The word “pickle” comes from the Dutch word, pekel, which means brine or salt. Keeping this in consideration, are pickling cucumbers the same as regular cucumbers? “Pickling” refers to cucumbers that are primarily used for processing or pickling. The pickling ones are grown mostly for canning; the slicing ones are grown for fresh eating. Slicing cucumbers, which includes English cucumbers, can be used for pickles, but you might get a softer pickle.Why did my pickles get mushy?It may be a normal reaction during fermentation caused by bacteria. If the pickles are soft, they are spoiled from the yeast fermentation. Don’t use them. Using too weak a salt brine or vinegar solution may cause soft or slippery pickles, as can using moldy garlic or storing the pickles at too warm a temperature.