Can you eat Choko leaves?
Fresh sliced choko and the young leaves can be used in salads and the root or tubers can be used like a potato. Its flesh can also be cooked and mashed and used in cakes or for bulking out jams. The smaller ones don’t seem to have this problem and you can cook them and…
Fresh sliced choko and the young leaves can be used in salads and the root or tubers can be used like a potato. Its flesh can also be cooked and mashed and used in cakes or for bulking out jams. The smaller ones don’t seem to have this problem and you can cook them and eat them with the skin on.Click to see full answer. Likewise, are Choko leaves edible? The humble choko: The Choko, also known as the chayote or the chuchu, is an edible plant that belongs to the cucumber family. The fruit, root, stem, seeds, and leaves are all edible.One may also ask, are chayote leaves edible? The entire Chayote plant is edible including the roots, shoots, fruits, seeds, leaves, and flowers, and the leaves are used for culinary purposes and medicinally in Asia and Central and South America. Consequently, how do you eat a Choko? Cut the choko in half and remove the seed. Some people eat the seeds and they have a nutty flavour. If boiling or steaming, leave the skin on to retain the flavour; cook for about 15-20 minutes or until tender. Small chokos, under 5 cm, don’t need to be peeled and can be sliced and used in stir fries.How do you know when a Choko is ripe?Light green is preferred. While chokos can range from a darker green to white, you want to be sure to select one that is not multi-colored. The multi-coloring is a sign of aging, and a white typically means it’s overly ripe.
