Can you eat the top of garlic scapes?

Garlic scapes are very versatile. Try them sautéd, roasted, pickled, added to soups and more. The most tender tops of the stem and buds are delicious chopped up raw. Garlic lovers can roast or grill entire scapes to serve as a side dish.Click to see full answer. Also question is, do you eat the bulb on garlic scapes?Curling garlic scape tendrils often include a bulge in the middle. This is the unopened flower of the plant. It is also edible, though not as tender as the rest of the stem. Some people cut it off and discard it, while others simply eat it.Also Know, should I remove garlic scapes? By removing them you’ll improve your garlic harvest! Plus, scapes are delicious and can be used just like garlic, but they are ready a month or two before the garlic bulb. Win, win! To cut your scape, wait until the center stalk completely forms and grows above the rest of the plant. Then, how do you eat garlic scapes? Cut garlic scapes into 6-inch pieces and pickle them. (Think pickled green beans or thin kosher dill pickles.) Sauté scapes and use them as a pizza topping. Use the scapes whole in a warm-weather-friendly braise. Mix chopped scapes with a stick of butter to make a garlicky compound butter for grilled or pan-fried fish. Can I freeze garlic scapes?Rinse off garlic scapes briefly to remove any debris or soil. Chop garlic scapes into 1/8- to 1/4-inch segments as you would chives. You may also leave them whole for freezing. Place frozen garlic scapes in a freezer bag or sealable plastic container and store in the freezer.