Can you freeze French beans?

Trim green beans ends and cut into 1 to 1-inch lengths (or desired size). Place in quart-sized zip-top freezer bags, removing as much air as possible with a straw (or other method) and seal. Label with date and what’s in the bag, place in freezer and freeze for up to a year.Click to see full answer. Keeping this in consideration, can you freeze green beans without blanching them first?Yes! You can freeze fresh green beans without blanching. The method below saves time because it doesn’t require blanching the beans. You’re just going to trim the ends off, chop into desired sizes, wash them and freeze!Additionally, what happens if you do not blanch a vegetable before freezing it? Blanching helps vegetables keep their vibrant colors and retain nutrients, and stops the enzymes that would otherwise lead to spoilage. Freezing vegetables without blanching them first results in faded or dulled coloring, as well as off flavors and textures. People also ask, why do you have to blanch green beans before freezing? Frozen green beans have more nutrients than pressure-canned beans, and giving the green beans a quick blanching in boiling water before freezing them ensures that they retain their original texture and color when you get around to cooking with them.What is the best way to freeze French beans?Working in batches, carefully lower the green beans into the boiling water. Boil small beans for 2 minutes, medium beans for 3 minutes, and large beans for 4 minutes. Cool the beans quickly by plunging them into ice water. After the beans have cooled, drain them from the ice water.