Can you use bacon fat to season cast iron?
Part of caring for your cast iron skillet is seasoning it to keep the surface smooth and to give it a non-stick sheen. Although you can use oil or shortening to season your cast iron skillet, bacon grease works just as well.Click to see full answer. Beside this, is bacon good for cast iron?The test…
Part of caring for your cast iron skillet is seasoning it to keep the surface smooth and to give it a non-stick sheen. Although you can use oil or shortening to season your cast iron skillet, bacon grease works just as well.Click to see full answer. Beside this, is bacon good for cast iron?The test kitchen staff likes well-seasoned cast-iron for cooking bacon. Not only does it conduct heat evenly (meaning no burnt spots), the bacon grease helps season the pan for future use. It’s a win-win.Additionally, what is the best way to season cast iron cookware? How To Season Your Cast-Iron Skillet: Scrub skillet well in hot soapy water. Dry thoroughly. Spread a thin layer of melted shortening or vegetable oil over the skillet. Place it upside down on a middle oven rack at 375°. (Place foil on a lower rack to catch drips.) Bake 1 hour; let cool in the oven. Subsequently, question is, what is the best oil for seasoning cast iron pans? Vegetable oil and shortening are the most commonly recommended oils used for seasoning, but according to Lodge, you can use any oil of your choice. Rub: Use a clean cloth or paper towel to rub the coat around the entire skillet.Can you ruin a cast iron pan?While your cast-iron skillet might be tough, it isn’t indestructible. There are a few surefire ways to ruin the seasoning, or worse, destroy your cookware entirely. Avoid these pitfalls to keep your pan in tip-top cooking condition.
