Can you use olive oil in baking?

You can substitute olive oil for other cooking oils in most baked recipes, such as quick breads or brownies. Olive oil does have a stronger flavor than some other oils, which might affect the flavor of the baked product. You might want to try using half olive oil and half vegetable oil.Click to see full answer. Keeping this in consideration, can you use olive oil instead of vegetable oil in a cake?Coconut or olive oil can be used as an alternative to vegetable oils, including canola and grapeseed oils, in cake mix. How much to use: Substitute olive oil or avocado oil for vegetable oil in equal measure. You can also swap coconut oil one-for-one, but make sure to measure it in melted, liquid form.Secondly, can you use olive oil for cake mix? Olive Oil for Baking Some regional cake recipes feature the rich flavor of a virgin olive oil, usually combined with lemon to bring out the oil’s fruitiness. For normal baking, extra-light varieties are a better choice. Their flavor is neutral, like other vegetable oils, and it will not affect the taste of your cake. Also, what happens if you use olive oil instead of vegetable oil? In addition, all vegetable oils, including olive oil, are pure fat and contain about 120 calories per tablespoon. Using olive oil instead of other vegetable oils won’t affect the caloric content. If your reason for using olive oil in baking recipes is flavor, you may find success.Can I use olive oil instead of vegetable oil for brownies?Using olive oil instead of vegetable oil will give your brownies a fruity, slightly bitter taste that can be a great complement to chocolate. Swapping olive oil into your brownies will not only add an unexpected flavor, but will also provide you with a healthier fat than butter.