Chilli naan breads with chicken recipe

This simple dinner thought made with hen and tandoori paste is prepared in solely half-hour, however we wager you’ll eat it in lower than 5 minutes!

10m prep
20m cook dinner
4 servings

13 Components

– 500g Coles RSPCA Authorized Australian Rooster Breast Mince

– 1/4 cup (75g) tandoori paste

– 1 cup (280g) Greek-style yoghurt

– 1/2 cup finely chopped mint

– 1 tbsp finely chopped dill

– 40g butter, melted

– 1 lengthy crimson chilli, finely chopped

– 4 naan bread

– 2 carrots, peeled, reduce into lengthy matchsticks

– 2 Lebanese cucumbers, reduce into lengthy matchsticks

– 1 crimson onion, thinly sliced

– 1 lengthy crimson chilli, further, thinly sliced

– Mango chutney, to serve

4 Methodology / Steps

Step 1

Warmth a big non-stick frying pan over excessive warmth. Cook dinner the mince, stirring with a wood spoon to interrupt up any lumps, for five minutes or till the mince adjustments color. Add tandoori paste. Cook dinner, stirring, for five minutes or till mince is cooked by means of. Cowl to maintain heat.

Step 2

Mix the yoghurt, mint and dill in a small bowl. Season.

Step 3

In the meantime, warmth a chargrill on excessive. Mix the butter and chilli in a bowl. Brush butter combination excessive of 1 naan bread. Cook dinner on grill for 1 min both sides or till frivolously charred. Repeat, in batches, with the remaining butter combination and naan bread.

Step 4

Place the naan bread on serving plates. Prime with the yoghurt combination, hen combination, carrot, cucumber, onion, further chilli and chutney.

supply – cooking365.co.za