Does fermented hot sauce need to be refrigerated?
It turns out that you do not need to refrigerate hot sauce after opening the bottle. That’s right. You can safely store hot sauce in your pantry or cabinet at room temperature for literally years. But if the color of your hot sauce is important to you, pop that bottle in the fridge.Click to see…
It turns out that you do not need to refrigerate hot sauce after opening the bottle. That’s right. You can safely store hot sauce in your pantry or cabinet at room temperature for literally years. But if the color of your hot sauce is important to you, pop that bottle in the fridge.Click to see full answer. Correspondingly, do you have to refrigerate fermented hot sauce?A fermented hot sauce must be stored in the fridge, or else have vinegar or citric acid cooked into it in order to make it shelf stable. This effectively kills off all of the bacterial activity, making the sauces shelf-stable, but no longer probiotic.Beside above, does hot sauce go bad if left out? If the hot sauce contains fruit, vegetables, or eggs, such as sriracha mayonnaise, then it should be refrigerated. Note that if you leave any hot sauces unrefrigerated, their color may darken over time. The Kitchn lists unrefrigerated hot sauces as having a 3-year shelf life, but that is just an estimate. In this manner, how long will fermented hot sauce last? Culture at room temperature until the color of the peppers changes and dulls, usually 5-7 days. If you like, this ferment continue to ferment at room temperature for many months. We like it best after at least 3 months; the flavors become more complex and rich, the longer it ferments.How do you know if fermented hot sauce is bad?Big patches of different color are a major indicator of spoilage. Obvious surface scum or growths. Anything that looks like it’s growing on the surface of your ferment isn’t a good sign; it can indicate unwelcome bacterial or fungal growth and should generally be considered unsafe. Unpleasant smell.
