Does tilapia fish taste good?

Tilapia doesn’t “taste like fish,” which is why it is so popular in the United States. As a cook, think of tilapia as a blank slate for whatever recipe you use. Tilapia is delicate, so it’s best fried, steamed, baked or broiled. Do not eat it raw, and do not grill it.Click to see full answer. In this regard, what does tilapia fish taste like?Tilapia fish has a sweet, mild taste with lean flesh and a medium-firm, flaky texture. The flesh cooks up to a white color. Aqua-cultured Tilapia tend to have a better flavor than wild Tilapia because Tilapia taste like their environment and wild fish feed on algae.Beside above, is tilapia a good fish to eat? Many people enjoy eating tilapia, which is low in fat and a good source of protein. There are tilapia farms around the world. If these farms maintain good conditions, their fish is safe to eat. Choosing tilapia from a responsible source ensures that the fish a person is eating is safe, healthful, and sustainable. Subsequently, question is, why you should never eat tilapia? Tilapia are more prone to disease because they are raised in crowded fish pens. Farm owners give them antibiotics to prevent them from getting sick. They also receive pesticides to treat sea lice, a common problem. These chemicals are effective but are harmful to human health when ingested.Why does tilapia taste so bad?The reason Tilapia is either loved or hated is that it literally has no taste. It is a VERY mild, even slightly sweet white fish. Not much going on flavor-wise, the reason a lot of chefs and people hate it, but the reason why fishy-phobic Americans tend to like it.