How can I cut and come again?

The best way to harvest greens all season long Cut-and-come-again is a term for harvesting just the older outer leaves of leafy green vegetables and allowing the center of the plant to continue sending out new leaves. You cut just what you need for one meal.Click to see full answer. Just so, is spinach cut and come again?When harvesting, cut the spinach leaves back to within 2 inches of the ground, taking care not to cut into the growing point. Within four weeks, the leaves should regrow for a second harvest.Similarly, does chard grow back after cutting? Provided the growing point is not damaged, all leaves can be cut off to within 2 inches of the soil. Harvesting chard is best done with a clean and sharp pair of garden scissors or a knife. New leaves will grow quickly. Swiss chard can be stored for one to two weeks if refrigerated. In this way, does lettuce come back after cutting? Head lettuce will die back, but most leaf-lettuce plants renew efforts to produce leaves, if regularly watered after trimming. Results will often be smaller than the original plant, but you may be able to harvest a second, good-tasting crop within as little as two weeks.Will cilantro grow back after cutting?Cilantro is unlike many other popular herbs, such as parsley and basil. It prefers cooler temperatures and does not regrow as well after harvest. Cilantro is frequently harvested only once. However, it can regrow a second time, albeit not as efficiently as the first.