How Did Grace Dent Become A Food Critic?
Grace Dent, a prominent English columnist, broadcaster, and novelist, has established herself as a well-known figure in the industry. After completing her studies at Stirling University, Dent embarked on her career as an editorial assistant at Marie Claire magazine in London. In 1998, Grace Dent transitioned into freelance journalism, contributing regularly to More! Magazine while…
Grace Dent, a prominent English columnist, broadcaster, and novelist, has established herself as a well-known figure in the industry. After completing her studies at Stirling University, Dent embarked on her career as an editorial assistant at Marie Claire magazine in London.
In 1998, Grace Dent transitioned into freelance journalism, contributing regularly to More! Magazine while also writing for esteemed publications such as Glamour, Cosmopolitan, and Marie Claire. During this time, she also explored intriguing global topics as a writer for the Daily Mirror from 1998 to 2000.
How Did Grace Dent Become A Food Critic?
In 2011, Grace Dent received an exciting opportunity to write a restaurant column for the Evening Standard, a significant milestone in her career. Building on her success, she became a regular presence on the popular show MasterChef after two years.
In 2017, Grace Dent’s expertise in the culinary world led her to be appointed as the esteemed food critic of The Guardian. Grace Dent considers her role as a restaurant critic to be her “dream job.”
