How do I cook a Butterball premium turkey?

Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2 1/2 inches deep. Brush or spray skin lightly with vegetable or cooking oil for best appearance. Insert oven-safe meat thermometer deep into the thigh without touching the bone. Place turkey in pre-heated oven and heat until hot (140° F).Click to see full answer. Similarly one may ask, how long do you cook a Butterball turkey per pound?This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird. (For an unstuffed bird, we’re talking roughly 15 minutes per pound.) If you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times.Also Know, how do you cook a little Butterball turkey? Steps pre heat oven to 325. prep turkey: remove giblets. then between skin and breast rub butter throughout the turkey breast. place in two inch deep cooking dish. pour broth into bottom of dish. pour marinade over turkey and begin roasting process. let cook until breast has reached 150°F. Likewise, how do you cook a Butterball boneless turkey? Boneless Turkey Roast Preheat oven to 350 degrees F. Rub roast with oil, then sprinkle with salt and pepper all around. Bake uncovered for 90 minutes or until meat thermometer reads 160 degrees F. Using a sharp knife, remove the casing and slice. Do you cook a turkey at 325 or 350?Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.