How do I fry fish without a fryer?

How to Make Cod Fillets Without a Deep Fryer Dredge the cod fillets first in flour, then in the egg and finally in the bread crumbs. Heat the oil over medium-high heat in a pan large enough to hold all the fish without crowding. Cook the fillets 5 to 10 minutes on each side, depending on their thickness. Click to see full answer. In this manner, how do you fry something without a fryer? Six Steps for Deep-Frying Without a Deep Fryer Choose an appropriate frying oil, one that has a higher smoke point than the desired cooking temperature. Add the oil to a deep pot, but fill it no more than half full. Preheat the oil to the cooking temperature. Pat food dry with paper towels before frying. Once food enters the hot oil, things happen fast. Subsequently, question is, can you deep fry in a frying pan? While many home and professional kitchens have a deep fat fryer for frying, it isn’t an essential piece of equipment – all you need is a frying pan, some cooking oil and a slotted spoon. A kitchen thermometer is very useful when trying to control the temperature of the oil but, again, not essential. Herein, how can I fry fish without oil? For your fish fry without oil Kerala style, in a small bowl combine ginger garlic paste, turmeric powder, chili powder, coconut powder, ground pepper, salt and lemon juice to create a paste. Coat your fillets with your spice mixture and bake in the oven as recommended above.How do you tell when deep fried fish is done?When fish reaches the proper cooking temperature, it becomes opaque and flakes. Here’s how to tell if fish is done: poke the tines of a fork into the thickest portion of the fish at a 45-degree angle. Then gently twist the fork and pull up some of the fish. Undercooked fish resists flaking and is translucent.