How do I preserve vegetables from my garden?
Choose vegetables that you normally eat cooked, not those that you eat raw such as cucumbers, lettuce, and celery. Once you’ve blanched vegetables in boiling water or steamed them, stop the cooking by putting them into ice water and then pat them dry. Next, pack them into freezer bags or freezer containers.Click to see full…
Choose vegetables that you normally eat cooked, not those that you eat raw such as cucumbers, lettuce, and celery. Once you’ve blanched vegetables in boiling water or steamed them, stop the cooking by putting them into ice water and then pat them dry. Next, pack them into freezer bags or freezer containers.Click to see full answer. Also know, what can I do with extra garden vegetables? Here are 7 Things to Do With Your Extra Garden Veggies: From Pickling to Potlucks Option 1: Freezing Your Extra Veggies. Option 2: Canning Your Extra Veggies. Option 3: Drying Your Extra Veggies. Option 4: Make Your Extra Vegetables into Soup. Option 5: Sharing Your Extra Veggies. Option 6: Donating Your Extra Veggies. Subsequently, question is, how do you freeze fresh tomatoes from the garden? Instructions Wash and dry tomatoes. Cut away the stem and core. Cut tomatoes into fourths or smaller (if desired) Place on a baking sheet, skin side down. Cover with plastic wrap and freeze. Once frozen place in a single layer in labeled freezer bags. Consequently, which method can be used for preservation of vegetables? Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals.What vegetables can you freeze without blanching?Although some sources suggest blanching times for sweet peppers, onions, corn, and tomatoes, these vegetables can be frozen without blanching. Most root vegetables, especially potatoes, do not freeze well even when they are blanched first.
