How do you butcher a deer at home?

Butchering Deer – Order of cuts Shoulders. The first part of the deer we butcher is the front shoulders. Back Straps. Neck meat. Clean up the front half. Saw the backbone at the hips. Cut out the sirloin. Remove the rest of the hind quarter. Finish boning out the hind quarters. Click to see full answer. Herein, how do you butcher a deer step by step? Butchering Deer – Order of cuts Shoulders. The first part of the deer we butcher is the front shoulders. Back Straps. Neck meat. Clean up the front half. Saw the backbone at the hips. Cut out the sirloin. Remove the rest of the hind quarter. Finish boning out the hind quarters. Furthermore, can you butcher a deer right away? Process in the morning if a deer is taken in the morning I will process right away if the temp is going to be above 45. With deer meat that is processed within a couple hrs. of harvest it is best to let it set in a bowl over night in the fridge after you take it out of the freezer and it is thawed. Also to know is, how much does it cost to have a deer butchered? Basic deer processing typically costs $75 to $120, but it varies with each processor. If you order jerky and sausage, the cost will increase, generally at per-pound rates.Can you take a deer to a butcher?When skinning a deer, you have the option of doing it yourself or taking it to a butcher. Deer meat can be tasty and if you have made the kill yourself, the meat will be fresh and free from preservatives and other chemicals. Use our guide to skinning, gutting and preparing the meat from a deer, ready to eat.