How do you cut a tomato without squishing it?

To cut a tomato into slices, place it on on a cutting board and hold it on its side. With your fingertips curled under to protect them, sink the serrated blade into the tomato, making gentle back-and-forth motions to saw all the way through it.Click to see full answer. Likewise, how do you dice a tomato without squishing it?Place the flat side of the tomato half face-down on your cutting board. Place your hand on top to keep a good grip. Using a sharp knife, make slices horizonally through the tomato, parallel to your cutting board. Don’t cut all the way through the tomato, Hankey says—you have to leave some space for you to grip.Similarly, how do you cut a tomato into wedges? Cutting Tomato Wedges Use a cleaver or serrated knife to cut a tomato lengthwise in half. Remove about 1/2 inch of the core from each half. Place the halves, cut sides down, on a cutting board and slice lengthwise into wedges. From a medium tomato, cut 6 to 8 pieces for thick wedges or 10 to 12 pieces for thin wedges. Also asked, how do you chop a tomato? How to Slice and Chop Tomatoes To slice a tomato, use a paring knife to remove the stem and core (where the stem meets the top of the tomato). Place the tomato on a cutting board with the stem end towards your hand. To chop or dice a tomato, stack the tomato slices, and slice them into strips. How do you Thinly slice tomatoes?To slice a tomato, start by cutting out the core at the stem end of the tomato. Then, place the tomato down so it’s resting on the end you just cut. Use a sharp knife to slice down through the middle of the tomato to cut it in half. Next, lay the halves cut-side down and slice them into 1/4 to 1/2 inch slices.