How do you eat Chinese kale?

Throw in the kale and toss around the pan to coat in the garlicky oil. Pour over boiling water and cook for 7 minutes more until the kale has wilted and is cooked through. Stir in the soy and oyster sauces and heat through to serve.Click to see full answer. Similarly, you may ask, how do you harvest Chinese kale?Harvest young stems and leaves when the first flowers appear. To encourage a continuous supply of leaves, pick or cut the stalks using a clean sharp knife, about 8 inches from the top of the plants. After harvesting Chinese broccoli, you can use it in stir-fry or lightly steam as you would kale.Subsequently, question is, why is kai lan bitter? A popular Chinese vegetable; Kai Lan on its own are fired with ginger and garlic to nullify its slight bitter taste. The stems are quite hard, so it need to be blanched to soften before cooking. Likewise, is kai lan same as kale? Kailan is the same species as kale, but the same is true of broccoli, Brussels sprouts, cabbage, and several other vegetables. In terms of taste, kailan is probably closer to broccoli and has a stronger flavor.What tastes good with kale? And while you’ve got the rest of the kale bunch, try these delicious recipes using your now-good friend, kale. Mushroom and kale grilled cheese. Get this cheesy recipe from Foodie Crush. Scrambled tofu breakfast burrito. Bacon, kale and sweet potato hash. Slow cooker tortellini soup with sausage and kale. Kale pesto.