How do you eat chocolate sapote?

Its emerald-green fruit must be picked a week or so before it is eaten to allow the skin to become a dark, dull green and the flesh to soften and turn a dark chocolate colour. You can tell when it’s ready to eat if, when you squeeze it gently with your fingertips, the indentation of your fingers remains.Click to see full answer. Consequently, does black sapote really taste like chocolate?Black Sapote, a tropical fruit found in Mexico, the Caribbean, Central America, and Colombia tastes like delectable chocolate pudding. The fruit has no relation whatsoever with cocoa tree and looks like a green tomato when unripe and turns yellow-green when ripe.Also, what does chocolate fruit taste like? This substance is the fruit pulp and is very pleasant to eat, with a tangy but sweet taste with a slight floral flavor, much less acidic than citrus. The actual seeds — the cocoa beans — can also be eaten raw. Keeping this in consideration, what is chocolate made of? Chocolate is made from cocoa beans, the dried and fermented seeds of the cacao tree (Theobroma cacao), a small, 4–8 m tall (15–26 ft tall) evergreen tree native to the deep tropical region of the Americas.How do you know when sapote is ripe?To determine if a mamey is ready to eat, scratch off a bit of skin closest to the stem. The flesh underneath should not appear green; it should be a reddish color. When you press gently against the fruit’s flesh, a ripe mamey feels firm, but not hard. It should be easy to mash, like the texture of a ripe avocado.