How do you fix tomatillos?

Bring a large pot of water to a boil. Add the whole tomatillos (husks removed and rinsed) and boil for approximately 5 minutes or until soft. Drain and crush or puree as directed in your recipe. Fire Roasting – Roast under the broiler, with a propane torch, or over an open flame such as a grill.Click to see full answer. In this regard, how do you prepare tomatillos?To prep tomatillos, peel the husk and rinse off the sticky residue it leaves behind. You don’t need to remove the seeds. If eaten raw, tomatillos can be a little acidic and sharp-tasting. When cooked, their flavor tends to mellow, letting their sweeter side shine.Also, what is the sticky stuff on tomatillos? You’ll notice that the tomatillos themselves are sticky underneath the husk. That sticky stuff contains some chemicals called withanolides, which, along with the husk, help ward off insects. Considering this, what are tomatillos good for? Containing all the right ingredients for optimal nutrition, tomatillos are a good source of dietary fiber, niacin, potassium and manganese. Compared to green tomatoes, tomatillos provide a few more calories, fat and protein, but the extra fiber, minerals, antioxidants and vitamins make up for it.How do you remove husks from tomatillos?If the husks are shriveled, the tomatillos have passed their prime. To remove the husks, simply peel them back from the smooth green skin. Be sure to wash the flesh before cooking, to get rid of the sticky film left by the husks.