How do you freeze cabbage for cabbage rolls?

Freezer Method The first step is to remove the tough outer leaves of the cabbage; then rinse and core the cabbage. Pat it dry and place the head in a zip-top plastic bag and freeze. When ready to use, defrost the cabbage and the leaves will peel off easily. Click to see full answer. Likewise, what is the best way to freeze cabbage rolls?Fill a freezer bag or container with the cabbage rolls. Remove as much air as possible from the freezer bag to prevent freezer burn. Write the date and contents on the freezer bag or container and freeze the cabbage rolls for up to 1 month. When you’re ready to eat the rolls, defrost them overnight in the refrigerator.Also, can I freeze a whole head of cabbage? Cut cabbage into quarters or wedges, or separate leaves. Freezing cabbage without blanching is possible; you’ll just need to use it within 4 to 8 weeks. For the longest-lasting frozen cabbage, blanch wedges for 90 seconds. Use a colander to drain wedges after removing them from ice water. In this manner, how do you blanch cabbage for cabbage rolls? Blanch the cabbage leaves in the pot of boiling water for 5 minutes, or until pliable. Run the leaves under cool water then lay them out so you can assess just how many blankets you have to wrap up the filling. Next, carefully cut out the center vein from the leaves so they will be easier to roll up.How do you freeze cabbage without blanching? Best Freezing Method(s): Blanch cabbage for 1 1/2 minutes in boiling water, cool bags in ice water, pat dry and freeze. Shredded cabbage can also be frozen in boilable bags without blanching. Leave 1/2 inch of headspace. Tray Packs Clean and prepare whole leaves or wedges and either blanch or leave them unblanched.