How do you harvest dent corn?

If harvesting for popcorn, flour, flint, or dent corns, harvest when ears are dry. Kernels should be smooth, hard, and glossy. After harvesting, the ears can be dried in a covered area with good air circulation for a few more weeks to completely dry. Rub the corn kernels off the cob before storing.Click to see full answer. In this way, how do you eat a dent corn?The field corn called yellow dent, has a very thick outer skin that doesn’t soften up to the point you can eat it even if you cook it for hours. There’s really only two ways to eat it – grind it dry into a meal, or by using a lye, remove the skin and eat it as hominy.Similarly, what is dented corn? Dent corn also known as yellow dent corn, Reid’s yellow dent corn, white dent corn is a type of field corn with a high soft starch content. It received its name because of the small indentation (“dent”) at the crown of each kernel on a ripe ear of corn. It is a variety developed by central Illinois farmer James L. Also Know, can Dent corn be popped? The corn at your local grocery is called sweet corn, and it won’t pop. Neither will field corn, the type used in foods such as tortilla chips. Only the kernels from popcorn cobs will pop. They have small, hard kernels that, when heated, trap their moisture until it turns into steam.Do corn stalks keep producing?Corn plants are not like tomatoes or most other vegetables, which bear over a long period of time. Instead, they form a few ears per stalk and they are finished. Because of this, gardeners who have the space often make 2 or 3 plantings 2 weeks apart to keep the harvest coming.