How do you melt Ghirardelli melting wafers?

Place Ghirardelli Melting Wafers in a microwave-safe container and microwave at half power or defrost setting for 30 seconds. Stir thoroughly (product keeps its original shape until stirred). If not completely melted, continue to microwave in 15 second intervals and stir until smooth.Click to see full answer. Subsequently, one may also ask, how do you…

Place Ghirardelli Melting Wafers in a microwave-safe container and microwave at half power or defrost setting for 30 seconds. Stir thoroughly (product keeps its original shape until stirred). If not completely melted, continue to microwave in 15 second intervals and stir until smooth.Click to see full answer. Subsequently, one may also ask, how do you melt melting wafers? How to Melt Chocolate Wafers in the Microwave Set melts in a microwave-safe dish. Microwave at 50% power for 1 minute (45 seconds for white chocolate melts.) Remove the dish from the oven. Return dish to the oven. Use the melted chocolate as soon as you can because it will set quickly. One may also ask, how do you melt candy melts in the microwave? How to Melt Your Candy Melts Microwave. Put your candy melts in a microwave-safe bowl and heat for 1 minute at 50 percent power. Stir. The candy melts won’t look melted yet, but stir anyway. Stir Some More! The melts will still be thick, but stir them well for about a minute. Check the Temp. Add Shortening, if Needed. Likewise, people ask, can you melt Ghirardelli Chocolate? With the proper technique, it can be a smooth operation, and you’ll have a velvety pool of luxurious Ghirardelli chocolate in no time. Break or cut chocolate into small (½ inch) pieces for even melting. Stir gently and frequently while melting. Melt chocolate over low or medium-low heat or use a double boiler.What are dark chocolate melting wafers?Ghirardelli Dark Melting Wafers are easy to use with delicious, consistent candy making and baking results. You’ll be making everything from truffles to dipped strawberries in no time. Every dessert deserves such a smooth texture and lustrous sheen. Ghirardelli makes life a bite better.

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