How do you season a molcajete bowl?

To season a molcajete first: Wash really well with water and a stiff brush. Pour a handful of uncooked rice and grind to a powder using your pestle (tejolote). Repeat the process as many times as needed until the ground rice is white in color and has no grit in it. Click to see full answer. Simply so, how do you use a molcajete bowl? Using Your Molcajete Use your molcajete for crushing and grinding spices, making salsas and guacamole, sauces and more. Simply grind down the ingredients in the mortar with the pestle to the consistency you want to achieve and transfer them to a serving bowl, or serve them directly from the molcajete for effect.Secondly, do you need to season a molcajete? A molcajete must be seasoned or cured before using it for the first time. To season a molcajete first: Discard the ground rice, and rinse molcajete. Repeat the process as many times as needed until the ground rice is white in color and has no grit in it. One may also ask, do you need to season a mortar and pestle? If you have an unseasoned mortar and pestle, or one made out of granite/stone, then you need to season it before using. This is because the porous surface can release particles of stone and grit into your food upon first use. Seasoning preps the surface and removes any of these particles.How do you say Molcajete in English?A molcajete ([molkaˈxete]; Mexican Spanish, from Nahuatl molcaxitl) and tejolote are stone tools, the traditional Mexican version of the mortar and pestle, similar to the South American batan, used for grinding various food product.