How do you smoke a groundhog?

Place the groundhog directly on the smoker grate at a relatively low temperature. On the Traeger, we set it at 225 degrees, and allow it to slowly smoke for two to three hours, depending on the size of the groundhog. You are watching for an internal temperature of around 165 degrees in the thickest part of the ham.Click to see full answer. Regarding this, can you smoke out a groundhog? Smoke Them Out The easiest way is to buy gas cartridges (also known as gas bombs). Then light the gas cartridge, throw it into the open entrance, and quickly fill it up with dirt to trap the groundhog and the carbon monoxide inside.Also, how do you lure a groundhog? Some of the most successful vegetables that can be used as groundhog bait include peas, lettuce sweetcorn and string beans, while fruits such as cantaloupe, strawberries and beaches are also popular. These should be left in the trap in a position where the animal has to trigger the trap in order to reach the bait. Furthermore, what will kill a groundhog? Fumigation is a method under which gaseous pesticides or fumigants are used in the entire area to suffocate or poison the groundhogs within. The most widely used and preferred fumigant is Methyl Bromide. However, we need to understand that use of poison to get rid of groundhogs affects the human health as well.Can a groundhog hurt you?But even then, when her coworkers came to help her, the groundhog forced them to retreat back inside. Even worse, groundhogs have been known to carry rabies, which can make them even more aggressive and dangerous. So maybe don’t keep them near your face.