How do you use a blast chiller?

Blast chilling rules to follow Complete the blast chilling tracking sheet before cooling. If necessary, transfer immediately after cooking all hot dishes in Gastro containers or fitted plates. Place the plates or GN containers on the blast chiller. Close the door. Set a fast cooling cycle (time or temperature to reach) Click to see full answer. Accordingly, what is the purpose of a blast chiller?A blast chiller is a piece of equipment that quickly lowers the temperature of food. Blast chillers are also referred to as blast freezers or flash freezers. They typically have multiple shelves where food pans or sheet pans can be stored and chilled at extremely low temperatures.Subsequently, question is, how cold is a blast chiller? Blast chillers report temperatures automatically and keep your records for you. Blast chillers are designed to bring the core temperature of food from around 160°F or more down to 41°F or less in about 90 minutes. Most units will freeze food in four hours or less. Beside this, how does a blast chiller work? The trays are placed inside the blast chiller and then a fan blows chilled air over the food, rapidly cooling it down. The rapid cooling reduces loss from evaporation during the cooling process and minimizes the size of the ice crystals that form in the food when it is frozen.What is the difference between a freezer and a blast chiller?The main difference is that blast freezers work in a way that you can store your frozen products for a long period of time. This is because the temperature within a blast freezer is far lower than a blast chiller, allowing it to freeze the entire content.