How long can you keep deer meat in the refrigerator?
For whole pieces of meat like steaks and roasts, you’ve got 3-5 days of freshness if you refrigerate. If frozen, that extends to 9-12 months. Some say that frozen venison will keep in your freezer for up to 2 years. Ground meat and sausages will keep well 1-2 days in the refrigerator and 2-3 months…
For whole pieces of meat like steaks and roasts, you’ve got 3-5 days of freshness if you refrigerate. If frozen, that extends to 9-12 months. Some say that frozen venison will keep in your freezer for up to 2 years. Ground meat and sausages will keep well 1-2 days in the refrigerator and 2-3 months in the freezer.Click to see full answer. Similarly, how can you tell if deer meat is bad?Examine the color of the meat after it has thawed. Deer meat should be brownish-dark red in color. If there is any metallic-looking hue or the color leans more toward a dark green, dark brown or black tint, the deer meat has probably gone bad. The meat should be brownish-dark red.Subsequently, question is, how long does deer meat stay good frozen? about 9 months Also asked, how long can you keep wild game in the fridge? Game meat that is properly wrapped should be used within one year, but vacuum-sealed meat may keep for up to two years.What happens if you eat spoiled venison?Like any other old, spoiled food, bad meat can make you sick. If the meat has been contaminated with something pathogenic, like bacteria or toxins, it can make you sick. People who eat rancid meat are likely to get sick.
