How much does homemade apple butter cost?
Summary – Cost of Making Homemade Apple butter – makes 10 pints* sugar or honey, agave, etc. or about $2.29 per pint jar (including the jars – or $1.58 per pint if you already have the jars and just buy new lids) and as low as 75 cents per jar if you use “seconds” apples…
Summary – Cost of Making Homemade Apple butter – makes 10 pints* sugar or honey, agave, etc. or about $2.29 per pint jar (including the jars – or $1.58 per pint if you already have the jars and just buy new lids) and as low as 75 cents per jar if you use “seconds” apples and have reused your jars!Click to see full answer. Herein, how long is homemade apple butter good for?If you can it in sterile jars, the apple butter will last almost forever. In the freezer, you can keep apple butter for six months to a year. In the refrigerator, it will stay good for about a month (If you don’t eat it sooner). how do you store homemade apple butter? Once it is cool to the touch, ladle it in to the freezer containers, leaving 1/2 inch head space in each one. Seal the containers and place in the freezer. Store the apple butter safely in the freezer for several months, up to a year. Once it is thawed out, keep it in the refrigerator for up to three weeks. In this way, can you get botulism from apple butter? Although apple butter is at low risk for food borne disease if canned improperly, especially when being made at home, the product may grow dangerous microorganisms. If the apple butter is improperly canned, Clostridium botulinum can survive and multiply in the jar.Does homemade apple butter need to be refrigerated?Yes! Make sure that you refrigerate your apple butter after you’ve opened the can or jar.
