Is it safe to eat eel during pregnancy?

For all of the pregnant women who love sushi, here is Rosa’s list of sushi items you can eat while pregnant: “In fact, three of the most traditional forms of sushi are actually cooked: unagi (freshwater eel), anago (saltwater eel) and tamago (sweetened, cooked egg),” Rosa said.Click to see full answer. Similarly, it is asked, is eel high in mercury?- Atlantic bluefin and bigeye tuna are particularly high in methylmercury. – Eel, crab, salmon and kelp sushi had lower levels of methylmercury.Similarly, can you eat sashimi when pregnant? It’s usually safe to eat sushi and other dishes made with raw fish when you’re pregnant. But depending on what fish the sushi is made from, you may need to make sure that it’s been frozen first. You should also limit the amount of some types of fish that you eat while pregnant, such as tuna and oily fish. Keeping this in consideration, is Eel safe to eat? Eels’ blood is poisonous, which discourages other creatures from eating them. A very small amount of eel blood is enough to kill a person, so raw eel should never be eaten. Cooking unfolds the proteins and renders them harmless, so you are fine eating cooked eel (which I am fond of).What is the risk of eating sushi while pregnant? RISKS OF SUSHI DURING PREGNANCY Sushi and other raw animal products have a high risk of bacterial contamination. For seafood specifically, there is also a risk of parasites. The risk of consuming a contaminated piece of sushi, while low, is the same for all people.