Is there a difference between water chestnuts and chestnuts?

Tree chestnuts (Castanea spp.) belong to the beech tree family (Fagaceae), which are forest trees and shrubs. The chestnuts are shiny brown nuts that develop from catkin-like flowers. Water chestnuts are underground stem enlargements called corms or tubers, and the plants have to be dug up to harvest the corms.Click to see full answer. Likewise, people ask, what can I replace water chestnuts with?With Water chestnuts, you’re pretty much just providing a crispy texture. Celery is closest to providing just that. Carrots would add too much sweetness, mushrooms definitely do NOT have the texture, & regular chestnuts will have neither texture nor non-existent flavor – again, too sweet.Also, what are water chestnuts related to? Water chestnuts are perennials from a plant family called sedge, a type of marshy grass with the edible part at the bottom appearing very much like a real chestnut in shape and color. They come from the Cyperaceae family,4 and despite their name, aren’t actually nuts — they’re an aquatic vegetable. Similarly one may ask, do you cook water chestnuts? Stir the water chestnuts until they’re seasoned. Spread the chestnuts on a pan and roast them for 15 minutes. Transfer the seasoned water chestnuts to a roasting dish and spread them so they’re in a single layer. Put the chestnuts in the oven and cook them for 15 minutes.What is a water chestnut and where does it come from?Despite being called chestnuts, water chestnuts are not nuts at all. They are aquatic tuber vegetables that grow in marshes, ponds, paddy fields and shallow lakes (1). Water chestnuts are native to Southeast Asia, Southern China, Taiwan, Australia, Africa and many islands in the Indian and Pacific oceans.