What are royal blue potatoes good for?

ROYAL BLUE: An oval-shaped all-rounder with purple skin and yellow flesh that makes wonderful mash, great roast potatoes and chips and is a versatile potato suitable for all cooking purposes. They are all-rounders great for boiling, steaming, pan frying, poaching and roasting.Click to see full answer. Accordingly, can you eat the skin of royal blue potatoes?Red rascal: Red skin only. Best for boiling, mashing or roasting. Royal blue: Purple skin with yellow flesh. Best for mashing, roasting or chips.One may also ask, are blue potatoes better for you? Compared with regular potatoes, they have a lower glycemic index and may be better for your blood sugar. Many of their health benefits, including those related to blood pressure and cancer protection, stem from their content of anthocyanins — important antioxidants that are abundant in these colorful potatoes. In respect to this, what are Nadine potatoes best used for? Nadine. A white skinned potato with a yellow flesh. Mild flavoured, tending towards being waxy. It is most suitable for boiling and salads.What potatoes are best for what?1) Starchy potatoes (russets and many sweet potatoes): Great for baking and frying as they’re absorbant. 2) Waxy potatoes (red-skinned and fingerling potatoes): These potatoes are great for soups and salads because they hold their shape so well during cooking.