What are the 4 most common foodborne illnesses?

The bacteria and viruses that cause the most illnesses, hospitalizations, and deaths in the United States are: Salmonella. Norovirus (Norwalk Virus) Campylobacter. E. coli. Listeria. Clostridium perfringens. Click to see full answer. Accordingly, what are the 5 most common foodborne illnesses?The five bugs most likely to cause an outbreak: Norovirus, Salmonella, Clostridium perfringens, E. coli, and Campylobacter. Together, they accounted for roughly 9 out of 10 illnesses from outbreaks from 2011 to 2015.Additionally, what are the 4 common foodborne illnesses? Causes of Foodborne Illness Campylobacteriosis (Campylobacter) Cryptosporidiosis (Cryptosporidium) Cyclosporiasis (Cyclospora spp.) Escherichia coli O157:H7 Infection (E. Giardiasis (Giardia) Listeriosis (Listeria monocytogenes) Norovirus Infection (aka Norwalk virus, calicivirus, viral gastroenteritis) Subsequently, question is, what is the most common type of foodborne illness? Campylobacter is a species of bacteria that is one of the most common causes of foodborne illness in the US.What are the 7 food borne illnesses? At the center of all this devastating sickness and death lie eight of the most common and deadly foodborne pathogens, which the CDC identifies as: Campylobacter. Clostridium perfringens. E. coli. Listeria monocytogenes. Norovirus. Salmonella. Staphylococcus aureus. Toxoplasma.