What are the different types of chocolate chips?

Types. Originally, chocolate chips were made of semi-sweet chocolate, but today there are many flavors. These include bittersweet, peanut butter, butterscotch, mint chocolate, white chocolate, dark chocolate, milk chocolate, and white and dark swirled chips.Click to see full answer. Herein, what are the best chocolate chips? The Best Chocolate Chips for Baking Cookies and More Our Favorite Chocolate Chips: Ghirardelli Bittersweet. Many of the chips we tasted were bland and chalky, with a grainy crunch from too much sugar. The Best Chips for Beautiful Cookies: Scharffen Berger Baking Chunks. The Best Chocolate Chips for Snacking: Guittard Super Cookie Chips. Beside above, why are chocolate chips semi sweet? Semisweet chocolate is more akin to dark chocolate and is slightly bitter because of its high cocoa content. It tastes darker, deeper and richer than milk chocolate. On the other hand, milk chocolate has a lighter, sweeter flavor. Then, what can you replace chocolate chips with? For 1 ounce unsweetened chocolate, substitute 3 tablespoons unsweetened cocoa powder plus 1 tablespoon cooking oil or shortening, melted. Healthy Chocolate Substitutes: For 1/2 cup semisweet chocolate chips, substitute 1/4 cup semisweet mini chocolate chips.What are the best chocolate chips for melting? 10 Best Chocolates For Melting Nestle Toll House Semi-Sweet Chocolate Morsels. Oasis Supply Mercken’s Chocolate Wafers Candy Making Supplies. Wilton Microwaveable Real Milk Chocolate Melting Chocolates. ChocoMaker Fondue Dipping Candy Milk Chocolate. Merckens Milk Chocolate Melts. Ghirardelli Chocolate Melting Wafers. Hershey’s Kitchens Baking Chips.