What are the do’s and don’ts inside the kitchen?
Top 10 Kitchen Safety Do’s and Don’ts Wear shoes. Ever drop a knife? Learn how to extinguish a fire. Learn how to use knives. Wear safe clothing. Prevent burns. Always wash your hands. Always stir and lift away from you. Don’t set a hot glass dish on a wet or cold surface. Click to see…
Top 10 Kitchen Safety Do’s and Don’ts Wear shoes. Ever drop a knife? Learn how to extinguish a fire. Learn how to use knives. Wear safe clothing. Prevent burns. Always wash your hands. Always stir and lift away from you. Don’t set a hot glass dish on a wet or cold surface. Click to see full answer. Moreover, what are 5 safety rules in the kitchen? Basic Rules of Kitchen Safety Store knives in a wooden block or in a drawer. Never cook in loose clothes and keep long hair tied back. Never cook while wearing dangling jewelry. Keep potholders nearby and use them! Turn pot handles away from the front of the stove. Don’t let temperature-sensitive foods sit out in the kitchen. Similarly, what should you not wear while cooking? Don’t wear loose fitting clothing while cooking. Don’t wear loose sleeves while cooking, instead make sure that clothing is tight fitting. Loose sleeves are more likely to catch on fire or get caught on pot handles. Don’t cook at temperatures higher than what a recipe calls for. Moreover, do and don’ts of food safety? –Wash hands and utensils thoroughly before preparing food. –Don’t leave food out for more than two hours. –Keep food hot (over 140 degrees) or cold (under 40 degrees). –Avoid cross-contamination by keeping raw food away from cooked food.What are the six kitchen safety basics?Name the six kitchen-safety basics. Focus on what you are doing, avoid clothing that flaps or dangles, practice safe use of tools and equipment, close doors and drawers completely, store heavy things on low shelves, and control the clutter on counter-tops and tables.
