What can I do with too many plums?

Plum Crazy: 10 Uses for Too Many Plums Plum and Mascarpone Pie, Bon Appétit. Almond Plum Tart, Food & Wine. Plum-Basil Gin Fizz, Saveur. Plum Tart, Saveur. Plum Smoothie-Pops, Country Living. MIDDLE ROW. Heirloom Tomato and Plum Salad, Williams Sonoma. Grilled Kale Salad with Ricotta and Plums, Bon Appétit. Basil Plum Granita, Cooking Light. Click to see full answer. Likewise, what can I do with lots of plums? Here are eight ideas to try with plums. Pickled. Pack plums in jars with a spiced vinegar brine to make pickles that are stellar in cocktails or with roasted pork. Caramelized. Brown plum wedges in a skillet with honey, then add them to a salad or serve over ice cream. Poached. Grilled. Sauce. Dumplings. Cake. Salad. Similarly, how do you preserve fresh plums? How to Freeze Plums Halve and pit however many plums you want to freeze. Cut the plums into wedges or whatever shape you will want for later. Lay the peeled and cut plums on baking sheets in a single layer. Put the trays in a freezer until the plums are frozen through. Also to know, what happens if you eat too many plums? It is important to keep in mind that eating too many prunes at once may lead to undesirable effects, such as diarrhea. To prevent this from occurring, it is best to stick with a serving of 1/4–1/2 cup (44–87 grams) per day.Can plums be frozen whole?Put the whole tray of plums in the freezer and leave it inside until the plums are firm and dry, and no longer sticky. It should take about an hour to get them to this stage. Put the plum slices in a freezer storage bag and freeze. Dry-frozen slices of plum will keep in the freezer for up to 6 months.