What can you make with citric acid?

Make cheese with it Just 1/2 teaspoon of citric acid (dissolved in 2 tablespoons of water) can be substituted for 2 tablespoons of lemon juice or vinegar when making fresh cheeses like ricotta or paneer (a freaking delicious cheese found in tons of Indian dishes).Click to see full answer. Then, what are common uses for citric acid?Citric acid is widely used as a flavouring, as an acidifier and chelating agent. The most common uses of citric acid are as a preservative and flavouring agent in food and beverages such as soft drinks. Citric acid is used as an emulsifying agent in ice-creams.Furthermore, can I use citric acid on my face? Citric acid is a wonderful product for treating several skin problems like mild acne, pigmentation, clogged pores, sun tanning, wrinkles, and dark spots. Lemons, oranges, and certain berries contain citric acid in large quantities. You can apply citric acid on the skin, in the form of peels, toners, scrubs or masks. Also know, what is citric acid used for in cooking? Citric Acid, or “sour salt,” is a weak, organic acid naturally found in citrus fruits. It is most often used as a natural preservative or to add an acidic or sour taste to food and baked products. It can also be used as an emulsifying agent. For example, it is added to some ice creams to keep fats from separating.What is the effect of citric acid on the body?Serious side effects of citric acid and sodium citrate include muscle twitching or cramps, swelling or weight gain, weakness, mood changes, rapid and shallow breathing, fast heart rate, restless feeling, black or bloody stools, severe diarrhea, or seizure (convulsions).