What can you put in a food dehydrator?

40 Uses For Your Dehydrator Making Crispy Nuts and Seeds. Drying Sprouted Flour. Incubating Homemade Yogurt. Making jerkey. Proofing Sourdough Bread. Homemade Fruit Leather. Making Tempeh. Drying Granola. Click to see full answer. In respect to this, what are the best foods to dehydrate?You can dehydrate tomatoes, carrots, beets, greens, beans, squash, onions, peas, celery, corn, pumpkin and broccoli with good results. When they are finished, they will be brittle and hard. You can eat the dried vegetables like veggie chips or use them in main dishes like soups and stews.Additionally, can you dehydrate whole meals? Some whole meals can be prepared and then dehydrated, like soup and risotto. This minimizes prep even further and allows flavors to meld, making for delicious and easy on-trail dinners. You can dehydrate a variety of foods at the same time, so long as they require the same drying temperature. In this way, what foods can you not dehydrate? Food to Not Dehydrate Avocados. This is not one of those fruits which you can dehydrate and store. Soda, water, juices. When it comes to liquid preservation, the best way to do that is to canned or jellied them. Store-bought condiments. Non-lean meats. Butter. Milk. Is a dehydrator worth it? 8 Benefits of a Food Dehydrator Depending on whether you buy extra trays, a good dehydrator costs less than $100, lasts years and can be shoved in a closet when not being used. Save space: Yes, the machine itself takes up room, but it shrinks food significantly, allowing you to fit a lot of preserves into a small area.