What do I do with all rhubarb?
Here’s to being different! Soda. You heard me right — soda. Cocktails. Speaking of drinking up, to make a boozy rhubarb beverage take your syrup and mix it with lemon and gin. Rhubarb float. Again with the syrup! Rhubarb cake. Ice cream. Rhubarb pickles. Salad topper. Ice cream cake. Click to see full answer. Also…
Here’s to being different! Soda. You heard me right — soda. Cocktails. Speaking of drinking up, to make a boozy rhubarb beverage take your syrup and mix it with lemon and gin. Rhubarb float. Again with the syrup! Rhubarb cake. Ice cream. Rhubarb pickles. Salad topper. Ice cream cake. Click to see full answer. Also asked, what is the best way to preserve rhubarb?The easiest way to store rhubarb so you can enjoy it when it’s out of season is to freeze it: cut stalks into 1-inch pieces; lay them flat on a parchment-lined baking pan. Freeze until firm, a few hours. Transfer to freezer bags and store in the freezer for up to a year.Also Know, do you have to peel rhubarb before you use it? Peeling rhubarb is not necessary, but I peeled some of the skin off each stalk, just as you would peel the strings out of a celery stalk. Furthermore, what tastes good with rhubarb? Sweet spices like cinnamon, cardamom, nutmeg, and ginger complement rhubarb’s tang, as does vanilla. Maple syrup and maple sugar are good alternatives to white sugar, having a nutty flavor with more depth. However, rhubarb figures well in a variety of desserts.Can I freeze rhubarb without cooking it?Before freezing rhubarb, you can blanch it to help preserve colour and flavour – this is recommended if you’re planing on keeping the rhubarb frozen for more than three months. But it can also be frozen without blanching. Cook your cleaned and chopped rhubarb in a pan of boiling water for 1min.
