What do you eat surimi with?

Toss lightly, just to warm the seafood. – Appetizer: Blend surimi with softened cream cheese for a dip to spread on crackers or serve with celery sticks. – Sushi: If you make your own sushi, use surimi in California rolls, with avocado and cucumber.Click to see full answer. Similarly one may ask, is surimi safe to eat?Surimi is an okay fish alternative that can be popular with children, but as it has higher amounts of salt it may be wise to consume it in moderation. The tinned fish you also use is more suitable for frequent consumption.”Also, what do you eat with imitation crab? Get some brown rice, and cover it with some chopped imitation crab stick, sliced avocado, and a crispy vegetable. Other ideas: Make krab salad. similar to tuna salad. Just add some to regular salad. You could probably do something good with pasta, butter, and garlic. In respect to this, how bad is imitation crab meat for you? So is imitation crab healthy, or is it nothing more than a “fake food” with potentially dangerous side effects? Nutritionally speaking, imitation crab is slightly lower in calories and sodium than fresh crab. However, it’s also lower in plenty of beneficial nutrients, such as protein, vitamin B12 and selenium.What is surimi made of?Surimi is a Japanese word that literally means “ground meat”. 2. To make surimi, the lean meat from white fleshed fish such as pollock is pulverized into a thick paste. The gelatinous paste can then be combined with various additives to become fake crab, fake lobster, and whatnot.