What do you eat with crusty bread?

9 Ways to Turn a Slice of Bread Into Dinner Make Bread Soup. A bowl of flavorful broth topped with a piece of crusty bread is one of the easiest, most comforting meals in the world. Make Savory French Toast. Put an Egg In It. Or, Put an Egg On It. Put Beans on It….

9 Ways to Turn a Slice of Bread Into Dinner Make Bread Soup. A bowl of flavorful broth topped with a piece of crusty bread is one of the easiest, most comforting meals in the world. Make Savory French Toast. Put an Egg In It. Or, Put an Egg On It. Put Beans on It. Or Top it With Clams. Turn it Into “Pizza” Or Go the Avocado Toast Route. Click to see full answer. Also know, what do you eat with homemade bread? 8 Ways to Eat a Loaf of Bread for Dinner Savory Bread Pudding with Spinach, Chèvre, Smoked Ham & Smoky Roasted Red Pepper Sauce at The Kitchn. 2 Savory Biscuit Bread Pudding with Tomatoes & Mushrooms at Spoon Fork Bacon. 3 Roasted Onions Filled with Savory Bread Pudding at The Cupcake Project. 4 Panzanella with Artichokes & Olives at Kitchen Confidante. Additionally, what do you serve with a baguette? Scroll on through to discover these drool-worthy meals that you can enjoy this week! Feta Spinach Stuffed French Bread. Easy Overnight Blueberry French Toast. French Onion Soup. Egg Bacon Baguette Breakfast. Steak Sandwiches With Caramelized Onions and Provolone Cheese. Leek Salad With Salmon On French Baguette. Thereof, what can I do with too much bread? 10 Smart Ways to Use Leftover Bread (Smart Staple Strategies #6) Start off the day with some French toast. Toss it in the toaster for regular toast. Turn it into breadcrumbs, which can be used for countless things. Bake the stale bread into croutons for an amazing salad. Use old bread as a topping for French onion soup. Jazz it up and bake it into bruschetta. What can you do with bread ends? 10 uses for those unloved bread ends Feed the birds. Compost them. Make fresh bread crumbs from them. Use them in a peanut butter and jelly sandwich or in a grilled cheese. Keep it in a bread bag in the freezer and keep adding more until you have enough to make one of those overnight french toast casseroles, bread pudding or an egg strata.

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