What do you serve with vegetable moussaka?
I do a salad too – Crisp Lettuce, Peppers, Cherry Toms and Cucumber – with more Feta and Olives if you like. Drizzle with Olive Oil and a grind of black pepper. I made a roast veg moussaka last week and served it with a crisp ren salad and crusty bread.Click to see full answer….
I do a salad too – Crisp Lettuce, Peppers, Cherry Toms and Cucumber – with more Feta and Olives if you like. Drizzle with Olive Oil and a grind of black pepper. I made a roast veg moussaka last week and served it with a crisp ren salad and crusty bread.Click to see full answer. Likewise, what should I serve with moussaka?Serve the moussaka with a chunky tomato, cucumber, parsley and mint salad and crusty bread. can you reheat vegetable moussaka? Unbaked at room temperature it would take 45 minutes at 180°C to cook. Unbaked, it will keep up to 3 months in freezer. Cooked, it will keep for 3 days in the fridge. To reheat, for best results cover the Moussaka with foil and place in the oven for 30 minutes at 160°C. Similarly, it is asked, what is a vegetable moussaka? “Moussaka or musaka, often written as musakka, is a meat and vegetable stew, originally made from sliced aubergine (eggplant), meat, and tomatoes, and preferably cooked in an oven. This is the version current among the Turks and Arabs, who may also substitute courgettes (zucchini) for the aubergines.Can you freeze vegetarian moussaka?This is the perfect dish for batch cooking, simply double the recipe and make two, one to eat now and one to freeze. For best results assemble the moussaka and then freeze before cooking, either as a whole or in individual portions. The leftovers also freeze well too!
